columbus · Evaluation Of Improved Compact Box Lunch: Nutritional Characteristics, Stability, Ease Of Flight Kitchen Preparation , Ease Of Handling In Flight, And Acceptability Of Components

Evaluation Of Improved Compact Box Lunch: Nutritional Characteristics, Stability, Ease Of Flight Kitchen Preparation , Ease Of Handling In Flight, And Acceptability Of Components

Title: Evaluation Of Improved Compact Box Lunch: Nutritional Characteristics, Stability, Ease Of Flight Kitchen Preparation , Ease Of Handling In Flight, And Acceptability Of Components
Date: 1956
Index Abstract: Not Available
Photo Quality: Undetermined
Report Number: WADC TR 56-363
Creator: Finkelstein, Beatrice; Pippitt, Robert G.; Taylor, Albert A.
Corporate Author: Aero Medical Laboratory
Extent: 53
PB Number: PB136174
Access Rights: Unknown
DTIC Record Exists: No
Report Availability: Not available via Contrails
Date Issued: 1956-07
Abstract: The abstract for this report is either unavailable or has yet to be entered
Index In: U.S. Government Research Reports
Type: report